Simple home made marshmallow, you can spread this into a slice tray and make it into squares or spoon into little ice cream cones to make marshmallow "icecreams."
Prep: 15 mins
Cook: 1 hour
Serves: 16
Ingredients:
- 1 Tbsp gelatine
- 1/4 cup cold water (65ml)
- 2 cups (440g) sugar
- 1 1/2 cups boiling water
- 2 tsp vanilla
1.Soak the gelatine in the cold water then heat over a low heat till dissolved.
2.Meanwhile, stir the sugar into the boiling water till dissolved, then add the gelatine mix and the vanilla.
3.Beat the mixture with electric beaters on high till it is thick and can stand in peaks by itself - about 10 mins.
4.Spoon into small ice cream cones and sprinkle top with hundreds and thousands or coconut. Refrigerate till set
5.OR... Line a greased slice tray with toasted coconut and spread the marshmallow evenly into the tray. Spread more coconut on the top. Refrigerate till set -about an hour - then cut into squares.
No comments:
Post a Comment